The characteristics of this product are its almond-like fragrance and peanut-like sweetness. Delicately adjusting the flames when roasting over direct heat, fine-tuning the pounding method and other carefully implemented processing techniques bring out the full sweetness and flavor inherent in the ingredient. Even compared to Crushed Sesame (White), this product has a distinct, rich flavor.
The crop yield of gold sesame is very low, even worldwide, totaling only 1% that of white sesame. Because of this, it sells at a slightly higher price. However, its broad recipe applications are a distinct advantage as it is suitable for not only ordinary food but also sweets such as dango (rice dumplings) and mochi (sticky rice-cake). Enjoy the unique flavor of gold sesame.
A Tasty Way of Eating Crushed Sesame
When cooking with Crushed Sesame, heat beforehand around one tbsp. of sesame for 20 seconds in a 500-watt microwave oven. This will increase the flavor, making it even tastier. However, take care not to exceed 20 seconds, since overheating the sesame may tarnish the flavor. |
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