Daigo’s Sakura Noodles
Handmade, tasty and refreshing featuring the subtle aroma of Sakura!
World Heritage Site Daigoji Temple wanted people to enjoy the fragrance of Sakura, Japan’s famous taste of spring, throughout the year and created “Daigo’s Sakura Noodles,” which are kneaded with Sakura leaves.

It is a fine product where you can feel the “evanescence,” “delicateness” and “exquisiteness” only seen from handmade noodles.

The epitome of the deliciousness of noodles! The subtle aroma and gentle pink color of Sakura will calm your mind and brightly color the dining table.

Noodles can be eaten in a variety of ways. From warm and fluffy to chilled and refreshing. We recommend preparing Daigo’s Sakura Noodles for family dining and celebrations with friends and relatives, as well as making a great gift for someone special.

Enjoy the gentle color and aroma of Sakura at any time in all seasons.