Soy Sauce Sesame (Table-top type)
Many repeat customers! Adds delicious taste to rice
Sprinkle this on freshly cooked rice to add a special kick. The secret to the taste of this product is the soy sauce made with special care. Domestically grown soybeans and wheat along with sun-dried salt are packed into a barrel made of cedar and thoroughly fermented for three years, which is six times the normal period, to produce deeply aromatic soy sauce, which is directly coated on the white roasted sesame.

You might also use this with pickles and stir fry, or with pasta, sprinkled directly or mixed with butter to make a soy sauce butter flavor. It's such a popular product that some prefer to eat it by itself. No chemical seasonings were used, so you can be assured of its safety.