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Soy Sauce Sesame
Many repeat customers! Adds delicious taste to rice The secret to the taste of this product is the soy sauce made with special care. Domestically grown soybeans and wheat along with sun-dried salt are packed into a barrel made of cedar and thoroughly fermented for three years, which is six times the normal period, to produce deeply aromatic soy sauce, which is directly coated on the white roasted sesame. It's such a popular product that some prefer to eat it by itself. No chemical seasonings were used, so you can be assured of its safety. Click here for details > |
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Salted SesameThe sesame and salt stay attached to the very last bit Enjoy this salt-flavored sesame This product is different from the commonly found “sesame and salt.” By coating the individual sesame seeds with snow salt, the sesame and salt stay attached allowing you to enjoy a consistent taste until the end. Snow salt comes from Miyakojima Island and is Guinness-certified. This product can be used plentifully in red rice and in rice balls, with pickles, or used as flavoring for tempura. We invite you to try this delicious product. Click here for details > |
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Plum SesameThis product is the perfect harmony between the tanginess of Kishu Plum and rich flavor of sesame. The masterwork gem “Kishu Plum” is known for its thick and soft flesh. By using an original manufacturing method to blend Kishu Plum and its juice with each sesame seed, you can enjoy the taste of plum until the very last sesame with “plum flavored sesame.” We recommend that you first enjoy the flavored sesame, from which you can fully taste the plum flavor without using any synthetic seasonings and spices. Enjoy the deep flavor, a harmony between the natural tanginess and taste of plum and the rich flavor of sesame. Click here for details > |
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