Black Sesame Udon NoodlesFirm texture and smooth feeling when swallowing of hand-stretched noodles
Professional noodle makers start their days at 3 in the morning. They first check the temperature and humidity, which affect the noodle making, and then decide on the day’s salt use and amount of water to be used. Sesame oil is applied to the finished udon noodles which are then left for two days. This develops the strong chewiness which is characteristic of hand-stretched noodles. The noodles have a smooth feel to them when they are swallowed and the sesame flavor and texture are fresh. They can also be used in steamboat dishes.      Click here for details >
  Seasonal product, April through September only
Black Sesame Somen Noodles Hand-stretched noodles with sesame bits and flavor
Professional noodle makers start their days at 3 in the morning. They first check the temperature and humidity, which affect the noodle making, and then decide on the day’s salt use and amount of water to be used. Sesame oil is applied to the finished somen noodles which are then left for two days. This develops the firmness which is characteristic of hand-stretched noodles. The noodles have a smooth feel to them when they are swallowed and the sesame flavor and texture are fresh. It also is excellent with Onizaki’s dressings.      Click here for details >
  Daigo’s Sakura Noodles
Handmade, tasty and refreshing featuring the subtle aroma of Sakura!
World Heritage Site Daigoji Temple wanted people to enjoy the fragrance of Sakura, Japan’s famous taste of spring, throughout the year and created “Daigo’s Sakura Noodles,” which are kneaded with Sakura leaves.

It is a fine product where you can feel the “evanescence,” “delicateness” and “exquisiteness” only seen from handmade noodles.

The epitome of the deliciousness of noodles! The subtle aroma and gentle pink color of Sakura will calm your mind and brightly color the dining table.

Noodles can be eaten in a variety of ways. From warm and fluffy to chilled and refreshing. We recommend preparing Daigo’s Sakura Noodles for family dining and celebrations with friends and relatives, as well as making a great gift for someone special.

Enjoy the gentle color and aroma of Sakura at any time in all seasons.      Click here for details >