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Sesame MisoVersatile seasoning for raw veggies, rice balls and stir fry This miso seasoning enables you to make spicy sesame flavor stir fry just by mixing it in. The fragrant smell of miso and the flavor of garlic and ginger will stir your appetite. It can be used of course as stir fry seasoning and has a range of uses. Just mix it with raw vegetables, rice or cooked rice balls. Just put it on your dishes, easy meals to more sophisticated ones. By heating, the savory aroma of miso is brought out even more. Click here for details > |
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Sesame Salt Sauce
Use this for the staple stir fried vegetables, easy and convenient This elegantly flavored salt sauce is made with mellow salt from Amakusa in Kumamoto Prefecture, stock from Rishiri kombu, juice of lemons grown in Japan and Onizaki’s White Sesame Oil. Simply mixing this with ingredients is all you need to do, for example, pour this on vegetable stir fry and give it a salt flavor. It gives even fatty meat a freshness. The garlic is minimal, so there is no need to worry about its smell. Click here for details > |
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Sesame Soy Sauce | |
| Enjoy the restaurant taste of this soy sauce with its authentic stock The authentic and elegant taste of Sesame Soy Sauce is made by seasoning home made sesame soy sauce with special stock. It can be used with various foods, such as pickles, cold tofu, sesame mackerel and boiled fish. Since no chemical seasoning is used, it will give your dishes a natural savor. Also, the amount of salt used is half that of rich soy sauce so there is no need to worry about salt. Click here for details > |
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