Pepe Mix A raw type spice with the unique hotness of shichimi
This is a paste spice made with several peppers grown in Japan. Its flavor is therefore very rich compared to powder shichimi mix. There are many ways in which it can be enjoyed. It can be mixed with egg rice, added to miso soup, natto or boiled tofu, or used as a condiment for fried tofu. Please try this excellent spice that matches well with all dishes that use the shichimi mix.     Click here for details >
  Pepe LemonA raw type spice with tasty fresh lemon
Adding just a small amount of this spice will have a big impact on the taste of your dishes. A small bit can be added to sautéed meat, sashimi, shellfish or cold tofu. You can also mix it in with carpaccio sauce. Please try this tasty lemon spice made with skin of lemons grown in Japan, pasted with pepper and salt.     Click here for details >
  Pepe YuzuA raw type spice with the spiciness and flavor of yuzu
This goes well with Japanese dishes, being rich with spiciness and yuzu flavor. Small amounts can be added to grilled chicken and dumplings. Just by adding a tad bit to other seasonings, a slightly different flavor than usual can be enjoyed. Please try this condiment common in Kyushu, made by mixing the skin of yuzu grown in Japan, pepper and salt into a paste.     Click here for details >