Ingredients (4 Servings)
- 500g of ground chicken
- 1 onion
- 10 green perilla (shiso) leaves
[A]
- 1 egg
- A little less than 1 cup of bread crumbs
- 50g of Onizaki's Crushed Sesame (White)
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[B]
- Pinch of salt and pepper
- 1 tsp. granulated bouillon powder
- 1 1/2 tsp. soy sauce
- 1 tbsp. sake (rice wine)
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- 1 - 2 tbsp. Onizaki's Pure White Sesame Seed Oil
- Grated Japanese radish - to taste
- Ponzu sauce (soy sauce with citrus juice) - to taste
Cooking Directions
- Mince the onion and cut 6 perilla leaves into thin strips.
- Add the vegetables in 1., A and B to the ground chicken and mix well.
- Divide the batch into 8 equal pieces and shape each into a small oval hamburger shape. Cook in a frying pan using preheated White Sesame Seed Oil.
- Serve the hamburgers on a plate with garnishes of your choice. Top a perilla leaf with grated Japanese radish and place upon each person's plate. Pour ponzu sauce on the grated Japanese radish to complete.
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Onizaki products used
Crushed Sesame (White)
Pure White Sesame Seed Oil
| Crushed Sesame (White) can be substituted with Fragrant Roasted Crushed Sesame (White) or Crushed Sesame (White) Organic. |
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